Menu
- 6 500 -
Ceviche
Fresh avocado with red onion, coriander, and seasonal fruits
- 6 500 -
- 7 000 -
Tacos X3
Three tacos with your choice of fish, chicken, or vegetables.
- 7 000 -
- 8 500 -
Cesar Salad
Classic with romaine, Parmesan, croutons, and Caesar dressing. Add chicken +1500
- 8 500 -
- 9 000 -
Baieta niçoise
Mixed greens with tuna, boiled eggs, cherry tomatoes, radish, bell peppers, olives, and green onions, drizzled with a lemon dressing.
- 9 000 -
- 8 500 -
Burrata ensalada
Burrata with ripe tomatoes and balsamic dressing. Add truffle +2500.
- 8 500 -
Taste of Paris
Golden toasted sandwich with ham and melted cheese. Add Truffle +2500
- 9 500 -
Poke bowl
Tuna served with avocado, pineapple, shredded carrot, accompanied by coconut rice and fresh coriander.
- 9 500 -
- 9500 -
Cheese-burger
Juicy Angus beef, cheese, lettuce, tomato, caramelize onion, and golden fries.
- 9500 -
GRIIL BAR
BEEF
Picana
- 5500 / 100g -
Tomahawk
- 5000 / 100g -
Flank steak
- 6000 / 100g -
Flat iron
- 6000 / 100g -
PORK
Tomahawk
- 3 000 / 100g -
2 Side include and sauce
Crispy golden fries, sautéed potatoes, seasonal vegetables, rice, or a garden-fresh salad.Vibrant chimichurri, house-made spicy blend, creamy spicy mayo, Dijon mustard, or truffle (+2500).
Vegetable
Grill veggies
Mix of seasonal vegetables delicately seasoned - 20 000 -